Founded during the COVID-19 pandemic, Story on the Pass is aimed at reveling the backstory of a Chef through a recipe. Oftentimes food ignites influential emotions that remind us of childhood memories, significant individuals or an event that has helped shape the story of a Chef. Ordinarily, these occurrences can become the catalyst that launches an individual into a culinary career.
Story on the Pass is currently in the process of creating a community cookbook. Proceeds will go directly to participating restaurants and restaurant relief programs.