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Crispy Pork Belly with Cassava Puree
Ratatouille
Very Berry Fruit Tart
Brandy Snap Baskets
Italian Chicken Piccata
Golden Crab
Pistachio & Chervil Crusted Duck Breast, with Velvet Cloud Sheep’s Milk Foam
Baked Lemon Tart
Gyoza Dumplings
Pulpo en Caldo de Pescado
Tonka Bean Panna Cotta, Rose Petal Ice-cream with White Chocolate Spoon
Cioppino
Pink Salmon with Beetroot Risotto
Confit Beetroot, Black Garlic Puree, Onion Espuma and Carrot Croquette
Borracho Bean Tacos with Tequila Pickled Red Onions
Scallops with Squid Ink Rissoto
Carne Salsa de Tamal
Canadian Scallops
California Carbonara
Smoked Pork Shoulder Tortellini
Roasted Lamb with Lemon Potatoes
Surf and Turf with Summer Succotash and Wild Rice
Crispy Cheese Quesadillas
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