Crispy Pork Belly with Cassava Puree

Ratatouille

Very Berry Fruit Tart

Brandy Snap Baskets

Italian Chicken Piccata

Golden Crab

Pistachio & Chervil Crusted Duck Breast, with Velvet Cloud Sheep’s Milk Foam

Baked Lemon Tart

Gyoza Dumplings

Pulpo en Caldo de Pescado

Tonka Bean Panna Cotta, Rose Petal Ice-cream with White Chocolate Spoon

Cioppino

Pink Salmon with Beetroot Risotto

Confit Beetroot, Black Garlic Puree, Onion Espuma and Carrot Croquette

Borracho Bean Tacos with Tequila Pickled Red Onions

Scallops with Squid Ink Rissoto

Carne Salsa de Tamal

Canadian Scallops

California Carbonara

Smoked Pork Shoulder Tortellini

Roasted Lamb with Lemon Potatoes

Surf and Turf with Summer Succotash and Wild Rice

Crispy Cheese Quesadillas

Strubarb Crostata

Grilled Octopus with Roasted Golden Potatoes

Grilled Wagyu and Braised Short Ribs with Kataifi

Butter Roasted Wild Kingfish | Smoked Almond Milk | Charred Sea Vegetables

Ink Risotto

Symphony of Seafood

Berbere Spiced Fish with Peas and Greens

Taralli Duck with Beets, Blood Oranges and Spring Onion

Cuban-styled fried rice with Lechon Asado

Bharli Vaangi